Made this yesterday. The night before I chopped up some carrots and celery. As you can see by the pic I don't have any on my plate but the rest of the family likes it so I do it.
In the morning I put three frozen chicken breast in the crockpot.
Add a large can of Cream of Chicken Soup.
Add the chopped carrots and celery.
Use the empty soup can and add 1 1/2 cans of water.
Add 1 packet of chicken gravy mix.
A little salt.
Cook in crockpot for 8 to 10 hours.
When I got home I just microwaved some rice.
Shred the chicken up and pour over the rice.
Turned out great.
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